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    Hash Brown Bake

    Great for breakfast.


    List of Ingredients


    • 3 cups frozen shredded potatoes
    • 1/3 cup butter or margarine, melted
    • 1 cup finely chopped cooked ham
    • 1 cup (4 oz) shredded Cheddar cheese
    • 1/4 cup finely chopped green bell pepper (optional)
    • 3 large eggs, beaten
    • 1/2 cup milk
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • Pinch of nutmeg


    Instructions


    1. Thaw potatoes between layers of paper towels to remove excess moisture.
    2. Press potatoes in bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter.Season potatoes, as desired.
    3. Bake at 425 degrees for 25 minutes or until lightly browned; cool on a wire rack 10 minutes.
    4. Combine ham, cheese, and bell pepper; spoon into potato shell. Combine eggs and next 3 ingredients, stirring well; pour egg mixture over ham mixture.
    5. Bake at 350 degrees F. for 25 to 30 minutes. Cool in pan about 10 minutes and serve.
 

 

 

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