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Jany's Yeast Pancakes




Source of Recipe


YAPOOO


List of Ingredients




2 ¼ c flour
1 pkg Rapid Rise yeast
3 Tbs sugar
1 tsp salt
1 ¾ c warm milk (110° - 115°)
1 large egg-room temp
3 Tbs butter, melted
2 tsp vanilla extract

Recipe







In large bowl, combine flour, yeast, sugar, & salt. Add warm milk, eggs, butter, & vanilla, stirring just until blended. Cover & let rise in warm, draft-free place until double in size, about 45 min., or cover & refrigerate overnight. Pour batter, ¼ c at a time on a hot griddle or skillet, turning once. Serve immediately.

These pancakes are very light & fluffy, you will absolutely love them!