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Cake- Apple Cake with Orange Glaze




List of Ingredients



• 1 1/2 cups salad oil
  
• 2 cups sugar
  
• 3 eggs
  
• 3 cups unsifted all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 1 teaspoon grated orange peel
  
• 3 cups diced, unpeeled cooking apples (about 4 or 5 medium apples)
  
• 1 cup chopped walnuts
  
• Glaze
  
• 1 cup confectioner's sugar
  
• 1 1/2 tablespoons butter or margarine, softened
  
• 1 teaspoon grated orange peel
  
• 2 to 3 tablespoon orange juice
  
• 1 tablespoon light corn syrup
  






Instructions



1. Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt or 10-inch tube pan; set aside.
   
   
2. In large mixer bowl with electric mixer at medium speed, beat oil and sugar for 1 minute.
   
   
3. Add eggs and beat another minute.
   
   
4. In medium bowl combine flour, baking soda and salt. Add to oil mixture and continue beating until well combined.
   
   
5. Add remaining ingredients and stir to blend. (Mixture will be very thick.)
   
   
6. Spoon batter evenly in pan and smooth top. Bake 1 hour 15 minutes or until a toothpick inserted in cake comes out clean. Cool cake in pan on wire rack for 20 minutes.
   
   
7. Remove cake from pan and cool completely on rack before glazing.
   
   
8. Glaze: In small bowl combine all glaze ingredients. Makes about 20 servings.