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    Cake- German Chocolate Struesel Cake


    Source of Recipe


    Duncan Hines Box

    List of Ingredients




    1 package Swiss chocolate cake mix
    1 package vanilla instant pudding (4 serving )
    2 tablespoons salad oil
    1 1/2 cups water
    2 eggs
    1/2 cup flour
    1/2 cup brown sugar
    1/4 cup flaked coconut
    2 tablespoons butter or margarine melted

    Recipe



    Preheat oven to 375F. In large bowl blend cake mix, pudding, mix, oil, water and eggs. Beat 2 minutes at medium speed. Do not overmix. spread 3/4 of batter evenly in greased and floured 10-inch tube pan. To make struesel combine flour, brown sugar, coconut and butter. Sprinkle 2/3 cup of mixture over batter in pan. Spread remaining batter over streusel; top with reserved streusel. Bake 40 -50 minutes at 375F until done.
    Cool right side up 25 minutes; remove from pan and glaze top side up. Glaze: Blend 3/4 cup confectioners sugar with 1 tablespoons milk. Drizzle over cake
    ­­­­­
    Notes: Forms a frosting like streak in the middle
 

 

 

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