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Cake- Lyons Carrot Cake




List of Ingredients



• 2 cups flour
  
• 1 1/2 teaspoons soda
  
• 2 teaspoons baking powder
  
• 1 teaspoon salt
  
• 1 teaspoon cinnamon
  
• 1 teaspoon nutmeg
  
• 2 cups sugar
  
• 1 1/2 cups oil
  
• 4 eggs, beaten
  
• 1 ( 8 1/4-ounce ) can crushed pineapple, drained
  
• 2 cups grated carrots
  
• 1/2 cup raisins
  
• 1/2 cup walnuts, chopped
  
• Cream Cheese Frosting
  
• 1 pound powdered sugar
  
• 1/2 cup butter
  
• 1 (8 ounce) package cream cheese, room temperature
  
• 1 teaspoon vanilla
  






Instructions



1. Preheat oven to 350 degrees F. Grease a 13 x 9 x 2-inch baking pan. In a large mixing bowl; sift together flour, baking powder, soda, salt, cinnamon, nutmeg and sugar. Make a well in center.
   
2. Add oil, eggs, drained pineapple, carrots, raisins and walnuts. Mix well and turn into prepared pan.
   
3. Bake at 350 degrees F. for 1 hour. Cool.
   
4. Make Frosting; Blend together all ingredients until smooth.
   






Final Comments


For frosing can use 1/2 teaspoon vanilla and 1/2 teaspoon lemon extract