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Pie- Heidi's Irish Coffee Cream Pie




List of Ingredients



• 1 cup graham cracker crumbs
  
• 1/4 cup (1/2 stick) butter, melted
  
• Filling
  
• 1/4 cup instant coffee powder
  
• 2 tablespoons hot water
  
• 3 cups whipping cream
  
• 1/2 cup plus 1 tablespoon powdered sugar
  
• 6 tablespoons Irish whiskey
  
• 6 tablespoons Kahlua
  
• Shaved chocolate, garnish
  






Instructions



1. For crust: Preheat oven to 375 degrees F. Combine crumbs and butter in small bowl. Press into 9-inch pie plate. Bake until set, about 8 minutes. Cool completely.
   
   
2. For filling: Dissolve coffee in water. Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
   
   
3. Pour all but 1/2 cup into crust, spreading evenly. Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim. Garnish with shaved chocolate.
   
   
4. Chill thoroughly, 4 hours or overnight. Serve chilled
   
   






Final Comments


From Bon Appetit Favorite Restaurant Recipes