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Bar- German Cream Cheese Brownies




Source of Recipe


Bruce & Jill's Favourite Family Recipes


List of Ingredients




4 ounces sweet chocolate squares
5 Tablespoons butter
3 ounces cream cheese
1 cup sugar
3 eggs
1/2 cup plus 1 Tablespoon flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1/4 teaspoon almond extract

Recipe



Melt chocolate and 3 tablespoons butter. Cool and set aside. Cream remaining butter with cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Blend in 1 egg, 1 Tablespoon flour and 1/2 teaspoon vanilla. Set aside. Beat remaining eggs well. Add remaining 3/4 cup sugar, beating until thickened. Add baking powder, salt, and remaining flour. Blend in cooled chocolate mixture, nuts, almond extract and remaining 1 teaspoon vanilla. Measure 1 cup chocolate mixture and set aside. Spread remaining chocolate batter in a 9" greased pan. Top with cream cheese mixture and swirl to marble. Cover with remaining chocolate batter. Bake at 350 dgrees for 35-40 minutes. Cool then cut into 24 squares.