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    Bar- Lime Coconut Triangles


    List of Ingredients


    • 1 cup all-purpose flour
    • 1/3 cup sifted powdered sugar
    • 1/4 cup chopped pecans
    • 3/4 cup coconut
    • 1/3 cup margarine or butter, melted
    • 2 eggs
    • 1 cup granulated sugar
    • 2 teaspoons finely shredded lime peel
    • 1/4 cup lime juice
    • 1/4 teaspoon baking powder
    • Finely shredded lime peel (optional)


    Instructions


    1. For crust, in a medium mixing bowl stir together flour, powdered sugar, pecans and 1/4 cup of the coconut. Stir in margarine or butter. Press mixture into a greased 8 x 8 x 2-inch baking pan. Bake in a 350 degree F oven for 20 minutes.
    2. Meanwhile, in a bowl beat eggs slightly; stir in granulated sugar, peel, juice, and baking powder. Stir in remaining coconut. Beat till combined.
    3. Pour over crust. Bake in 350 degree F oven about 20 minutes or till edges are light brown and center is set. Cool in pan on wire rack. Cut into triangles. If desired, top with extra lime peel. Makes 18 pieces
 

 

 

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