Bar- Macadamia-Mocha Brownies
Source of Recipe
Good Housekeeping Magazine 1991
Recipe Introduction
Serving Size: 16
List of Ingredients
2 cups graham cracker crumbs finely ground
1 cup unsalted macadamia nuts chopped
3 teaspoons heaping instant coffee powder
1 teaspoon vanilla extract
1 1/3 cups sweetened condensed milk (1 can)
1/4 teaspoon salt
6 ounces semisweet chocolate chips
confectioner's sugar optional
Recipe
Preheat oven to 350F. Mix graham-cracker crumbs, nuts, coffee powder, vanilla, milk, salt, and chocolate chips, stirring until blended. Pour batter into a greased 8-inch square pan. (It was quite thick). Bake for 25 to 30 minutes. Remove from oven; let cool slightly; and, while still warm, cut into 2-inch squares. Dust with confectioner's sugar, if desired.
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