Email to Sue AÂ Â Â Â Â Â
Shaped- BLUE RIBBON SUGAR COOKIES
List of Ingredients
1 cup LAND O LAKES® Butter, softened
1/2 cup powdered sugar
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
Sugar
Decorator sugars, if desired
Recipe
Heat oven to 375°. Combine butter, powdered sugar and 1/2 cup sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, cream of tartar and baking soda. Beat until dough forms a ball (1 to 2 minutes).
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten to about 2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. Bake for 7 to 9 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
TIP: If cookies spread too much, chill dough about 1 hour.
A buttery, crisp sugar cookie. Store in a loosely covered container to keep them crisp.
Preparation time: 45 minutes
Baking time: 7 minutes
|
Â
Â
Â
|