Fresh Lime Ice Cream
Source of Recipe
Food and Wine Recipe Annual 1987
List of Ingredients
1/2 cup plus 1 tablespoon fresh lime juice from 3 to 4 limes
1 tablespoon plus 1 teaspoon grated lime zest from 3 to 4 limes
2 cups sugar, preferable superfine
pinch of salt
2 cups heavy cream
2 cups milk
Recipe
In a large bowl combine the lime juice, lime zest, sugar and salt. Stir well. Gradually stir in cream and then the milk; stir gently until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight, if possible to allow the flavor to develop fully. Stir the mixture, pour into an ice cream maker and freeze according to the manufactures instructions.
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