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Fresh Rhubarb Crisp




List of Ingredients



• Topping
  
• 1 cup sifted all-purpose flour
  
• 1/2 cup rolled oats
  
• 1 cup light brown sugar, firmly packed
  
• 1/2 cup butter or margarine, melted
  
• Rhubarb Filling
  
• 4 cups cut rhubarb, in 1/2" pieces (about 1 3/4 pound)
  
• 1 cup granulated sugar
  
• 1/4 cup unsifted all-purpose flour
  
• 1/2 teaspoon cinnamon
  






Instructions



1. Preheat oven to 375 degrees F. Make topping: In large bowl, combine flour, oats, and brown sugar, mixing well. With fork, stir in butter to make crumbly mixture.
   
2. Make Rhubarb Filling: In lightly greased 8 x 8 x 2-inch baking dish, combine rhubarb, granulated sugar, flour, cinnamon and 1/2 cup water; stir to mix well.
   
3. Sprinkle topping evenly over filling; bake, uncovered, 35 minutes, or until topping golden-brown and rhubarb is tender. Serve warm, with light cream or ice cream, if desired.