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Shark Steaks with Avocado Butter




List of Ingredients



• 8 small shark steaks or halibut or swordfish
  
• 1/3 cup soy sauce
  
• 1 teaspoon grated lemon peel
  
• 1/4 cup fresh lemon juice
  
• 1 clove garlic, minced
  
• 2 teaspoons Dijon mustard
  
• 1/2 cup salad oil
  
• lemon wedges
  
• parley sprigs
  
• Avocado Butter
  
• 1/2 cup softened butter
  
• 1/2 cup mashed ripe avocado
  
• 4 tablespoon fresh lemon juice
  
• 1 teaspoon Worcestershire sauce
  
• 1/2 teaspoon garlic salt
  






Instructions



1. Combine the soy sauce, lemon peel, lemon juice, garlic, mustard and oil in a small bowl, blending well.
   
2. Place the fish in a shallow 9 x 13 baking dish (or large zip-type bag). Pour the marinade over the fish.
   
3. Marinate the fish for 1 to 3 hours in the refrigerator.
   
4. To cook, place the fish on a preheated broiler pan-- or cook on the barbecue. Broil 5 to 6 minutes per side. During cooking, brush the fish often with the marinade.
   
5. Garnish with the lemon wedges and parsley sprigs. Serve with Avocado Butter.
   
6. Make Avocado Butter; Whip the butter with an electric mixer in a small bowl until soft and creamy. Beat in remaining ingredients. Refrigerate until ready to serve. The butter will hold for 1 hour.