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Shrimp Wilder-BBQ




List of Ingredients



• 2 pounds raw shrimp
  
• 2 cloves garlic, finely chopped
  
• 1/2 cup peanut oil or olive oil
  
• 1/4 cup soy sauce
  
• 1/2 cup lime or lemon juice
  
• 3 tablespoons finely chopped parsley
  
• 2 tablespoons finely minced scallions, including green part
  
• Salt and freshly ground pepper, to taste
  
• Lime or lemon wedges
  






Instructions



1. Shell and devein the shrimp, but leave on the last tail segment. Dry and place in a shallow dish.
   
2. Combine the remaining ingredients and pour over shrimp. Let stand three to four hours.
   
3. Thread the shrimp on skewers and place them on a grill over hot coals. The coals should be approximately three inches form the shrimp. Cook quickly, about three minutes (maybe five) longer, basting occasionally.
   
4. Serve with lime or lemon wedges. Yield 4 to 6 servings.
   






Final Comments


Recipe from NY Time Heritage Cookbook