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Chicken Fried Round Steak w/ Cream Gravy




List of Ingredients



• 2 pounds round steak, cut 1/2 inch thick, pounded thin
  
• 2 eggs, lightly beaten
  
• 2 tablespoon milk
  
• 1 cup flour or cracker crumbs
  
• 1 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 3 tablespoons oil or rendred beef fat
  
• 1cup heavy cream
  






Instructions



1. Cut the pounded steak into serving pieces. Dip in the eggs mixed with the milk and then in the flour or cracker crumbs mixed with the salt and pepper.
   
2. Heat the oil or fat in a heavy skillet (400 degrees on an electric skillet) and brown the steaks in it very quickly on both sides. Remove to a warm platter.
   
3. Stir in the cream and cook, stirring to loosen all browned-on bits. Serve gravy over mashed potatoes.