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Pork- Barbecued Pork- Char Su (Chinese)




Source of Recipe


From Madame Wu's Art of Chinese Cooking


List of Ingredients




1 1-pound pork tenderloin, cut into two strips
1/4 cup dark Chinese soy sauce
1 teasoon light Chinese soy sauce
3 tablespoons catsup
1 teaspoon sugar
3 tablespoons Hoisin sauce
2 cloves garlic, crushed
1 tablespoon red wine

Recipe







Step 1:
Make a marinade of the soy sauce, catsup, sugar, Hoisin sauce, garlic and red wine and marinade the pork overnight, or for a minumum of 4 hours.
Step 2:
Preheat oven to 350 degrees. Place marinated pork strips on oven rack, with pan underneath to catch the drippings. After 20 minutes, lower the heat to 300 degrees and brush both sides with the marinade and barbecue 20 minutes. Brush both side again, turn overn and barbecue 15 more minutes. Brush, turn over, and complete barbecuing after 15 minutes.
Step3:
Remove from the oven. If the pork is to be served as an appetizer, cut into thin strips. If main course, sut into larger pieces.
Serves four.