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Linguini with White Clam Sauce




List of Ingredients



• 2 cans (8 oz each) minced clams
  
• Chicken broth, around 1/2 cup
  
• 1/3 cup olive oil
  
• 1 teaspoon minced, peeled garlic
  
• 1/3 cup finely chopped fresh parsley
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 2 tablespoon lightly salted butter or margarine
  
• 1 pound linguini, cooked according to package directions and drained
  






Instructions



1. Drain clam liquid into a measuring cup; add chicken broth to make 1 cup liquid.
   
2. In a heavy 1 quart saucepan heat oil over moderate heat. Add garlic and parsley and cook 1 minute. Add clams, clam liquid,salt, and pepper and simmer 2 minutes.
   
3. Remove from heat and stir in butter. When butter is melted, pour sauce over hot drained linguini, toss gently and serve at once. Makes 4 servings
   






Final Comments


Per serving 283 calories, 24 gram fat, 7 grams carbohydrates.