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Walnut and Garlic Linguine




List of Ingredients



• 4 to 5 cloves garlic, minced
  
• 3/4 cup chopped walnuts
  
• 1/4 cup chopped parsley
  
• 3 tablespoons olive oil
  
• 12 ounces linguine, cooked and drained
  
• 1/2 teaspoon salt
  
• 2/3 cup grated Parmesan cheese
  
• 1/4 cup chopped fresh basil or 1 teaspoon dried
  






Instructions



1. Heat olive oil, garlic, and walnuts in large skillet over medium heat. Stir frquently until walnuts are lightly toasted; about 5 minutes. Remove from heat.
   
2. Add linguine, parsley, sat, cheese, and basil to walnut mixture; toss and serve immediately. Makes 4 to 6 servings.