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Cracker Barrel Hash Brown Casserole

Source of Recipe

unknown


List of Ingredients



2 pounds frozen hash potatoes -- thaw
1/2 cup butter -- melt
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup onion -- chopped fine
1 can cream of chicken soup
2 cups Colby cheese -- grated
Seasoned Corn Flakes Topping
(1 cup corn flakes, 2 T butter, season salt, garlic and onion powder, cayenne pepper---Melt butter in a skillet toss in corn flakes season to taste with seasonings listed or of your own choosing)





Recipe

Preheat oven at 350F. Spray a 9x13 baking pan with non-stick cooking spray.

Melt butter, over low heat, cook onions in butter until translucent.

Combine soup, butter/onion, salt, pepper, and cheese.

Gently mix in the potatoes and pour into prepared pan or dish.

Top with seasoned corn flakes.

Bake uncovered at 350F for 35 minutes.