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Chicken- Grilled Coconut Sticky Chicken & Pineapple Kebobs

Source of Recipe

Sunset Magazine


Recipe Introduction

Serves 4-6 Prep time 24 hours Cook time 20 minutes Total time 24 hours, 20 minutes Dietary Gluten-free Meal type Main Dish

Recipe Link: https://www.sunsetfoods.com/news/blog/ginger-meatballs

List of Ingredients

Chicken & Marinade
6-8 Boneless Chicken Thighs (cut in 11/2)
1 can 15 oz Coconut Milk (Full Fat)
1/2 teaspoon Cayenne Pepper
2 teaspoons Red Chili Flakes
1 tablespoon Ginger (freshly grated)
Sticky Sauce
3/4 cups Rice Vinegar
1/3 cup Coconut Palm Sugar
3 tablespoons Tamari Sauce
1 teaspoon Red Chili Flakes
Kabobs
1 Small Fresh Pineapple (cut in chunks)
2 Medium Zucchini (cut in chunks)
8-10 Medium Crimini Mushrooms Sides
4 cups Cooked Rice (white or brown)



Recipe

Chicken & Marinade
Step 1 Chop chicken into 1 1/2" wide long strips and place the chopped chicken, coconut milk, fresh ginger, cayenne pepper, & pepper flakes into a sealed container and refrigerate overnight preferably, or at least three hours.
Sticky Sauce
Step 2 Before preparing the rest of the dish, you will want to begin making the sticky sauce. This needs to reduce in half during the simmer process (takes about 30-45 minutes). Place gluten-free tamari sauce, rice vinegar, palm sugar, and red pepper akes into a small saucepan and simmer over medium-low heat, stirring often.
Step 3 About 15 minutes into simmering the sauce, remove the pepper flakes and return the sauce to the pan, unless you like things extra spicy, then leave them in. Continue cooking until the sauce has reduced in half and slightly thickens. kabobs
Step 4 Chop the pineapple & zucchini and place on skewers with crimini mushrooms, alternating the fruit & veggies.
Step 5 Remove chicken from the marinade and fold onto bamboo skewers (if using bamboo skewers, soak at least 15 minutes in water before placing meat on them).
Step 6 Grill chicken, fruit & veggie skewers until fully cooked.
Step 7 Spoon sticky sauce over cooked chicken and serve kabobs with cooked rice.