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Raspberry-Glazed Turkey Tenderloins BBQ




List of Ingredients



• 1/2 cup seedless red raspberry jam
  
• 6 tablespoon raspberry vinegar
  
• 1/4 cup Dijon mustard
  
• 1 teaspoon grated orange peel
  
• 1/2 teaspoon dry or fresh thyme leaves
  
• 4 turkey breast tenderloins
  






Instructions



1. In a 1- to 1 1/2-quart pan, whisk together jam, vinegar, mustard, orange peel, and thyme. Bring to a boil over high heat; boil, stirring, until reduced by about 1/4 and slightly thickened (2 to 3 minutes). Reserve about 1/2 cup of the glaze to serve with the grilled meat.
   
2. Rinse turkey pieces and pat dry; then coat each with some of the remaining raspberry glaze. Place turkey on a lightly greased grill 4 to 6 inches about a solid bed of coals. Cook, turning to brown evenly and basting frequently with glaze, until meat is no longer pink in thickest part; cut to test 10 to 12 minutes.
   
3. Transfer turkey to individual plates and let guests season to taste with salt. Pass reserved glaze to spoon over meat. Makes 4 servings.
   






Final Comments


From Sunset The Ultimate Grill Book