Email to Sue A      

Recipe Categories: SueA's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS ETHNIC FISHandSEAFOOD MARINADES MEATS MEXICAN PASTA PIES PIZZA POTATOES POULTRY RECIPEOFTHEWEEK RICE SALADandDRESSING SAUCES SOUPSandSTEWS SpiceMixes VEGETABLES

Wings- Sweet Korean Fried Chicken Wings




Source of Recipe


Internet Soup Belly


Recipe Introduction


Makes 20 wings


Recipe Link: https://soupbelly.com/2010/05/17/sweet-korean-fried-chicken-wings/

List of Ingredients




3 lbs. chicken wings (approx. 20 wings)
1/2 cup flour
1/2 cup cornstarch
1 tsp. salt
1 tsp. pepper
Sweet Ginger Soy Sauce:

1 cup water
1/2 cup ginger (sliced thinly)
1/2 cup brown sugar
1/4 cup vinegar
1/3 cup honey
4 Tbsp. soy sauce
2 tsp. sesame seeds (optional)

Recipe



1) Separate the drumettes from the wings, rinse with cold water and pat dry of excess liquid with paper towels. In a large bowl, combine chicken with a mixture of 1/2 cup flour and 1/2 cup cornstarch, salt and pepper. Mix until thoroughly combined.

2) In a deep frying pan, heat enough cooking oil (preferably Canola or Corn oil) to fully immerse (or almost fully immerse) a single layer of wings. Test the temperature by dropping a bit of flour into the oil (or if you have a thermometer, 350 degrees). If it rises up and bubbles then the oil is hot enough. Fry for at least 15 minutes; if wings aren’€t fully immersed in oil, flip halfway to ensure both sides are cooked. Turn heat up a notch or down a notch to keep at a steady temperature. Drain wings on paper towels.

3) In a small saucepan, combine all ingredients for sauce except sesame seeds. Boil until it is reduced to a thick sauce (thick enough to coat a spoon). Set aside.

4) To double fry: Place the drained wings back into the hot oil. Fry for at least 5 minutes, or until golden brown. Drain on paper towels.

5) In a large bowl, combine chicken and sauce. Mix until thoroughly combined. Sprinkle sesame seeds (optional). Serve.