1 head romaine lettuce
4 heads iceberg lettuce
1 pound shredded carrot
1 pound shredded red cabbage
3 ounces chopped chives
5 ounces angel hair pasta (fried and broken)
5 ounces blue cheese chopped
5 ounces balsamic vinegar
3 ouunces Caramelized candied pecans
Recipe
Chop lettuce in 1/2-inch squares. Mix lettuce with the carrot, cabbage, pecans and vinegar. Add the angel hair pasta, blue cheese and chives. Serve in a chilled bowl.
Serving Suggestion: Top with sliced grilled chicken breast.