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Dressing- Russian Salad Dressing (Michigan)

List of Ingredients

1 cup oil
1/2 cup tomato juice
1/4 cup cider vinegar
1 medium-size onion, finely chopped
1/2 cup light corn syrup
1/4 cup lemon juice
2 teaspoons salt
2 teaspoons paprika
2 teaspoon Worcestershire sauce
2 teaspoon dry mustard
1 egg, lightly beaten


Recipe

1. Combine the oil, tomato juice, vinegar and onion and let stand thirty minutes.
2. Add the remaining ingredients and beat five minutes. Yield about two cups.
from NY Times Heritage Cookbook