Email to Sue A      

Salad- Spinach and Endive Salad w/ Blue Cheese/Walnut Dressing




List of Ingredients



• 1/4 cup red-wine vinegar
  
• 1/2 cup plus 1 tablespoon good quality olive oil
  
• 1/4 cup plus 2 tablespoons crumbled blue cheese
  
• 3/4 cup walnuts, lightly toasted and chopped
  
• 6 cups spinach leaves, thoroughly washed and spun dry
  
• 3 small Belgian endives, trimmed and sliced thin crosswise
  






Instructions



1. In a blender add the vinegar, the oil, blue cheese, around half the walnuts, salt and pepper (to taste); blend the dressing until smooth.
   
   
2. In a salad bowl toss the spinach, endive, and remaining walnuts with the dressing until the salad is well combined.
   
   
3. Serves 6