Blueberry-Lime Sauce
Source of Recipe
my very own noggin
List of Ingredients
1 small lime
1 dry pint blueberries
2 1/2 tablespoons cornstarch
1 cup sugar
Recipe
Pick over blueberry looking for leaves and stems. Wash and drain well. Mix together sugar and cornstarch in a saucepan. Grate rind of lime into sugar/ cornstarch and mix in. Add the blueberries and crush slightly to get
some juice out. Put over medium heat stirring well. (The heat will cause the blueberries to give up juice). Keep mixing until quite juicy. Bring to a boil and stir until the sauce turns from chalky to clear.
Remove from heat and squeeze in the juice of the lime and stir it in.
Serve of vanilla ice cream or pound cake or whatever. Taste like blueberry pie but fast and easy.
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