Chicken Curry Sauce
Source of Recipe
Southern Living Annual 1900
List of Ingredients
1/2 cup finely chopped onion
2 tablespoons butter or margarine, melted
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup half-and-half
1 tablespoon lemon juice
1 teaspoon curry powder
1/2 teaspoon ground ginger (optional)
Recipe
Suate onion in butter in a saucepan. Stir in soup and next 4 ingredients; cook over medium heat until thoroughly heate, stirring occasionally.
Serving suggestion: Plate rice, top with cooked chicken, lap sauce over top. If desired serve with toasted coconut, chutney, raisins, sliced green onions, or peanuts. Yield: about 2 cups
|
|
member logon
