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Chutney- Nectarine Chutney

List of Ingredients

2 1/2 pounds firm ripe nectarines peeled and sliced
1 1/4 cups distilled white vinegar
1 1/2 cups sugar
1 3-inch long cinnamon stick
2 tablespoons raisins
1 1/2 tablespoons fresh lemon juice
2 teaspoons ground coriander
1 1/2 teaspoons dry mustard
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon grated lemon peel
1/4 teaspoon ground cloves




Recipe

Bring nectarines and 1 cup vinegar to boil
in heavy 4-quart nonaluminum saucepan.
Reduce heat to medium and cook until fruit is
just tender, stirring occasionally, about 6
minutes.
Transfer nectarines to bowl using slotted
spoon. Mix sugar, cinnamon stick and
remaining 1/4 cup vinegar into fruit poaching
liquid. Boil gently until mixture thicken to
thin syrup, stirring occasionally, about 10
minutes. Add nectarines and remaining
ingredients. Cook over medium heat until
mixture resembles thick jam and is reduced to
3 cups, stirring constantly, about 15
minutes. Discard cinnamon stick. Cover and
store in refrigerator.
Recipe By: Bon Appetit- Barbecue 1992