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Sweet-and-Sour Plum Sauce




Source of Recipe


Bon Appetit Restaurant Recipes


List of Ingredients




1 cup plum preserves or jam
1/2 cup water
2 tablespoons catsup
2 tablespoons cider vinegar
1 teaspoon cornstarch dissolved in small amount cold water

Recipe



Combine first 4 ingredients in small saucepan and bring to boil. If sauce seems too thin, add cornstarch and water, stirring constantly until thickened. Reduce heat and keep warm until needed. Serve hot.