Sweet-and-Sour Sauce
Source of Recipe
Southern Living Cookbook
List of Ingredients
1/2 cup sugar
1/4 cup white wine vinegar
2 tablespoons prepared mustard
1 teaspoon ground ginger
1/2 cup crushed pineapple, undrained
1 tablespoon cornstarch
1/2 cup pineapple juice
Recipe
Combine sugar and vinegar in a small saucepan; cook over medium heat, stirring constanly, until sugar dissolves. Remove from heat; stir in mustard, ginger, and pineapple.
Combine cornstarch and juice, stirring until blended. Gradually stir about one-fourth of hot mixture into cornstarch mixture; add to remaining hot mixture, sitrring constanly. Cook over medium heat, stirring constantly, until smooth and thickened. Yield: 1 1/2 cups
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