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Sweet-and-Sour Sauce IV




Source of Recipe


The New York Time Cookbook


List of Ingredients




1 cup sugar
3/4 white wine vinegar
1/2 cup plus 3 tablespoon water
3/4 cup pineapple juice
1 1/2 tablespoon cornstarch
1/2 teaspoon red food coloring

Recipe



1. Combine the sugar, vinegar, 1/3 cup water and pineapple juice in a saucepan. Bring to the boil and simmer, stirring until sugar dissolves.
2. Blend the cornstarch with the remaining water and stir into the sauce. Stir in the food coloring. Yield about 2 1/3 cups.