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Cassnite's Black Angus Baked Potato Soup




Source of Recipe


YAPOOO


List of Ingredients




4 large baking potatoes
2/3 cup butter or margarine
2/3 cup flour
6 cups milk
3/4 tsp. salt
1/2 tsp. black pepper
1/2 tsp. white pepper
4 green onions, chopped and divided
12 slices bacon, cooked and crumbled
1 1/4 cups cheddar cheese, shredded and divided
8 ounces sour cream

Recipe







Wash, dry and prick potatoes with a fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into hafl lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins.

Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, and cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp, salt, peppers, 2 Tbs. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.

Enjoy!