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Corn Soup




List of Ingredients



• 2 cups corn cut from cob and cobs scraped
  
• 1 cup water
  
• 2 cups milk
  
• 1 teaspoon sugar
  
• 1 teaspoon salt
  
• 1/4 teaspoon white pepper
  
• 2 tablespoons butter or margarine
  
• 6 slices bacon, cooked and crumbled
  
• Chopped fresh parsley
  
• Chopped green onions
  






Instructions



1. Combine corn and water in a heavy saucepan. Bring to a boil; reduce heat and simmer 10 minutes, stirring often.
   
   
2. Stir in milk, sugar, salt, pepper and butter; heat thoroughly.
   
   
3. Mix in bacon.
   
   
4. Garnish each serving with fresh parsley and green onions. Yield 5 cups