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Corn- Baked Corn au Gratin

Source of Recipe

Sunset's Favorite Recipes 1978


List of Ingredients

6 ears corn, or 1 can (12 oz) whole-kernel corn, well drained
1 small onion, finely chopped
1 green pepper, finely chopped
3 tablespoon butter or margarine
3 tablespoons all-purpose flour
2 cups milk
1 cup shredded American or mild Cheddar cheese
Salt and pepper to taste
1 teaspoon sugar
2 eggs, well beaten
Crushed cornflakes, or Crumb Butter Topping


Recipe

If fresh corn is used, cut kernels from cob. In a saucepan, saute onion and green pepper in butter until tender; stir in flour; add milk and cook stirring constantly, until mixture is thick and smooth. Remove from heat, stir in the cheese, salt, pepper, sugar, corn, and then the eggs.
Turn into a greased casserole and top with crushed cornflakes or Crumb-Butter Topping. Set in a shallow pan of hot water and bake in a 350 degree F oven about 45 minutes. Serves 6
From Sunset's Favorite Recipes 1978