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Carrots- In Mustard Sauce




List of Ingredients



• 1 (12 ounce) package baby carrots, scraped
  
• 1 tablespoon butter
  
• 1 tablespoon all purpose flour
  
• 1 cup milk or half-and-half
  
• 1 teaspoon prepared mustard
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1 tablespon chopped fresh chives
  






Instructions



1. Cook carrots in a small amount of boiling salted water 10 to 12 minutes or until crisp-tender. Drain well; set aside.
   
2. Melt butter in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
   
3. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in mustard, salt, and pepper.
   
4. Pour over carrots; toss gently. Sprinkle with chives. Yield 4 servings.