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    Green Beans- w/ Almonds and Basil


    List of Ingredients


    • 1 pound fresh green beans
    • 3 tablespoons slivered blanched almonds
    • 3 tablespoons butter, melted
    • 1 1/2 tablespoons minced fresh parsley


    Instructions


    1. Wash beans and remove strings. Cover and cook in a small amount of boiling water 10 to 12 minutes or until crisp-tender. Drain well.
    2. Saute almonds in butter in small skillet until lightly browned. Stir in fresh parsley and basil. Pour over green beans, tossing gently. Yield 4 servings.
 

 

 

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