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Green Beans- Sweet and Sour




List of Ingredients



• 4 slices bacon
  
• 1 cup finely chopped onon
  
• 1 bag frozen green beans
  
• 2 tablespoons sugar
  
• Dash of pepper
  
• Pinch of dry mustard
  
• Pinch of cayenne
  
• 1/4 cup vinegar
  






Instructions



1. Cook green beans until done, set aside.
   
   
2. In the meantime, cut bacon in 1/2-inch pieces pieces. Cook bacon until starting to brown; add onion and saute until onion is limp and translucent.
   
   
3. Add 1 cup water and cook until liquid is reduced by 1/2. Add sugar, black pepper, mustard, cayenne, and vinegar; stir. Add cooked green beans and toss to coat. Makes about 6 servings.