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    Pork Chop & Potatoe Casserole

    Pork Chop & potatoe Casserole

    Pork chops
    1 can golden mushroom soup, mixed with 1/2 can of water
    Sliced potatoes
    sliced onions

    Season chops with salt & pepper and brown well. Place chops at bottom of casserole dish. Top with layer of potatoes, seasoned with salt and pepper, layer of onions. Pour soup mixture over top. Cover and bake at 350 for 1 1/2 hours. Uncover and bake an additional 30 minutes or until potatoes are soft.


 

 

 

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