Chris's Crock-pot Dressing
List of Ingredients
8 inch pan of corn bread
8 slices of day old bread, toasted and cubed
4 eggs
1 med. onion
1/2 c. chopped celery
1-2 teas. sage or poultry seasoning
1/2 teas. black pepper
2 cans cream of chicken soup
2 Tbls. butter or margarine
8 inch pan of corn bread
8 slices of day old bread, toasted and cubed
4 eggs
1 med. onion
1/2 c. chopped celery
1-2 teas. sage or poultry seasoning
1/2 teas. black pepper
2 cans cream of chicken soup
2 Tbls. butter or margarine
Recipe
Lightly grease crock-pot. Crumble corn bread into mixer bowl. Add all ingred. except butter. Pour mixture into crock-pot. Dot top with butter. Cook on high for 2 hours or on low for 3-4 hours.
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