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    Italian Chicken Crock-pot Style

    List of Ingredients



    1 bag frozen boneless chicken breast (2 lbs.)
    1 pkg. French's Italian spaghetti sauce, dry mix
    1 sm. can diced tomatoes (approx. 15 oz.)
    1 sm. can tomatoe sauce (8 oz.)
    Parmesan cheese
    1 bag frozen boneless chicken breast (2 lbs.)
    1 pkg. French's Italian spaghetti sauce, dry mix
    1 sm. can diced tomatoes (approx. 15 oz.)
    1 sm. can tomatoe sauce (8 oz.)
    Parmesan cheese

    Recipe



    Place Chicken in crock-pot. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and tomatoe sauce. Cover and cook on low for 7 to 9 hours, or on high for 3 1/2 to 4 1/2 hours.

    Serve with penne pasta. Top with parmesan cheese.

 

 

 

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