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Recipe Categories: Sunflower's HOME PAGEBREAD CASSEROLES CROCKPOT MEATS Muffins SALADandDRESSING Side-Dish

Cheese & Potatoe Casserole

List of Ingredients



2 lb. pkg. frozen hash brown potatoes, partly thawed
2 cans, 10 oz. cheddar cheese soup
1 can evaporated milk, undiluted
1 can french fried onion rings
salt & pepper to taste
2 lb. pkg. frozen hash brown potatoes, partly thawed
2 cans, 10 oz. cheddar cheese soup
1 can evaporated milk, undiluted
1 can french fried onion rings
salt & pepper to taste

Recipe



Combine all ingrediences in lg. bowl, except half of french fried onions, put them aside. Grease inside of crock-pot and place mixture in it. Cover and cook on low for 7-8 hours, or on high for 4 hours. Sprinkle the reserved onion rings on top before serving.