Batter-fried Vegetables
Source of Recipe
unknown
List of Ingredients
3/4 c Corn Starch
1/4 c Unsifted, all-purpose flour
1 ts Baking Powder
1/2 ts Salt
1/4 ts Pepper
1/2 c Water
1 Egg, slightly beaten
1 qt Corn oil
4 c Vegetable, cut in serving sizes (suitable veggies
include: zucchini, carrots, onion, mushrooms, peppers, broccoli)
Recipe
In bowl stir together first 5 ingredients.
Stir in water and egg until smooth. Pour corn oil into large skillet, to depth of 1/2-inch, filling no more than 1/3 full.
Heat over medium heat to 375 degrees F.
Dip vegetables, a few at a time, into batter. (Stir batter occasionally.)
Carefully add vegetables to hot oil, a few pieces at a time.
Fry, turning once, 2 to 3 minutes or until golden brown
and crisp.
Drain on paper towels.
Makes about 4 cups.
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