Beer Meatballs In The CrockPot
Source of Recipe
unknown
List of Ingredients
1 can of beer
1 6 oz can spicy V-8 juice
1 tsp. lemon juice
1 tsp. hot sauce
1/2 c. Italian bread crumbs
1 c. onions
Salt and pepper to taste
1 lg. bottle ketchup
1 tsp. horseradish
1 tsp. Worcestershire sauce
2 to 3 lbs. ground beef
2 to 3 eggs
Recipe
Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs. Make the mixture into small meatballs. Then fry or bake the meat.
In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into crockpot. The sauce should cover the meat. Allow to simmer in crockpot for at least 3 hours, however, the longer you let them simmer, the better they are! 6 to 10 hours on low temperature is great. Stir them occasionally.
You may wish to add more ketchup, or V-8 juice - spice them up if you like them hot.
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