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Jan's Chicken

A recipe from Jan Hartman, my sister-in-law. I like to use more bread crumbs than called for.





List of Ingredients



• 2 large chicken breasts, cut in chunks
  
• 1/4 cup butter
  
• 2 t dijon mustard
  
• 1 T parsley
  
• 1/8 t salt
  
• 1/4 cup parmesan
  
• 1 garlic clove, minced
  
• 1 T lemon juice
  
• 1/4 cup bread crumbs
  






Instructions



1. Melt butter and add seasonings.
   
2. Saute chicken.
   
3. Add lemon, cheese, and crumbs.
   
4. Serve with toothpicks.
   






Final Comments


This reheats well in the microwave, so you can make it beforehand, and refridgerate or freeze until you are ready to serve it.