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    Chocolate Cherry Cake

    1 fudge cake mix
    2 eggs, beaten
    1 can (20-21 oz.)
    1 t. almond extract

    Grease and flour 13/9 pan.
    In large bowl combine cake mix, extract, and eggs. Gently stir in pie filling.
    Pour into pan and Bake 350* for 25-30 minutes.
    Remove from oven and pour frosting over right away.

    Frosting

    1 cup sugar
    1/3 cup milk
    6 oz. chocolate chips (1 cup)
    5 T. butter

    combine sugar, butter and milk. Boil, stirring, for 1 minute.
    Remove from heat and add chocolate chips. Stir until melted.


 

 

 

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