Email to Susan Baber      

Bob's Leg of Lamb

Recipe Introduction


This is from Bob Marcy, my aunt's husband and a fabulous cook!





List of Ingredients



• 1 leg of lamb
  
• 3 cans consomme
  
• blue cheese
  
• worcestershire sauce
  






Instructions



1. Pepper leg of lamb lightly
   
   
2. Cover with blue cheese and worcestershire
   
   
3. Pour consomme over it
   
   
4. Bake slowly for 2 1/2 hours at 325*