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Meat & Mushroom Pies

Recipe from Bon Appetit May 1998.

2 Servings: can be doubled





List of Ingredients



• 1 frozen puff pastry sheet (half of 17-ounce package), thawed
  
• 10 ounces lean ground beef
  
• 1/4 pound mushrooms, sliced
  
• 1 cup chopped onion
  
• 1 3/4 teaspoons dried thyme
  
• 1 1/2 tablespoons all purpose flour
  
• 1 cup canned beef broth
  
• 1 1/2 tablespoons steak sauce
  






Instructions



1. Preheat oven to 450 F.
   
2. Roll out pastry on floured surface to 10-inch square; cut in half diagonally. Using small plate as guide, cut out one 5 1/2-inch-diameter pastry round from each half.
   
3. Heat heavy large skillet over medium-high heat.
   
4. Add beef, mushrooms, onion and thyme.
   
5. Saute until beef is no longer pink, about 5 minutes.
   
6. Add flour; stir 1 minute.
   
7. Add broth and steak sauce; bring to boil.
   
8. Reduce heat; simmer until sauce is thick, stirring often, about 5 minutes.
   
9. Season with salt and pepper.
   
10. Spoon into two 1 1/4-cup custard cups.
    
11. Top with pastry rounds; press overhangs firmly to sides of cups. Cut 3 vents in each pastry round.
    
12. Bake pies until pastry is golden brown, about 12 minutes.