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Spinach Puff Pastry Quiche

Makes 6 Servings





List of Ingredients



• 1/2 of 17-ounce package (1 sheet) frozen puff pastry, thawed
  
• 1 3-ounce package cream cheese, room temperature
  
• 1/3 cup half-and-half
  
• 3 eggs
  
• 1 10-ounce package frozen chopped spinach, thawed, drained
  
• 1/2 cup grated cheddar
  
• 1/4 cup grated Parmesan
  
• 2 green onions, sliced
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Preheat oven to 425 F.
   
2. Roll puff pastry to 11-inch square.
   
3. Transfer to 9-inch-diameter glass pie pan. Trim edges.
   
4. Beat cream cheese in medium bowl until smooth.
   
5. Gradually beat in half-and-half and eggs.
   
6. Mix in remaining ingredients.
   
7. Pour mixture into prepared crust.
   
8. Bake until crust is golden brown and filling is set, about 25 minutes.
   
9. Cool 10 minutes before serving.