Bourbon Bacon Scallops
List of Ingredients
3 tablespoons minced green onions
2 tablespoons bourbon
2 tablespoons maple syrup
1 tablespoon low-sodium soy sauce
1 tablespoon Dijon mustard
1/4 teaspoon pepper
24 large sea scallops (about 1-1/2 pounds)
6 low-sodium bacon slices (4 ounces)
Cooking spray
Recipe
Serve these scallops over rice with a side of snow peas and
broccoli.
1. Combine first 6 ingredients in a bowl; stir well. Add
scallops, stirring gently to coat. Cover and marinate in
refrigerator 1 hour, stirring occasionally.
2. Remove scallops from bowl, reserving marinade. Cut each slice
of bacon into 4 pieces.Wrap 1 bacon piece around each scallop
(bacon might only wrap halfway around scallops if they are very
large). Thread scallops onto 4 (12-inch) skewers, leaving some
space between scallops so bacon will cook.
3. Place skewers on a broiler pan coated with cooking spray;
broil 8 minutes or until bacon is crisp and scallops are done,
basting occasionally with reserved marinade (cooking time will
vary greatly with size of scallops). Yield: 4 servings (serving
size: 6 scallops).
Source: Cooking Light
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