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    Hot Chicken Dip


    Source of Recipe


    Family

    List of Ingredients




    2 10-oz. cans chunk white chicken
    1 8-oz. pkg. cream cheese
    3/4 c. Velveeta or American cheese
    4 oz. pepper jack cheese
    8 oz. sour cream
    1 can cream of chicken soup
    1-2 chopped green onions, to taste (I use a whole bunch-6 or 7)
    1/2 of a green pepper, finely chopped

    Combine cheeses and soup and heat over medium heat until all are melted and smooth. Stir in remaining ingredients and heat through. Serve warm or cold with tortilla chips

    Recipe
 

 

 

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